South Australia
| Futures of SA Committee | ||
|---|---|---|
| Name | Agency | Position |
| Kyri Toumazos | Seafood Industry SA | Acting EO |
| Daniel Casement | Australian Southern Bluefin Tuna Industry Association | Chief Executive Officer |
| David Wood | Yumbah Aquaculture Limited | Chief Executive Officer |
| Kate Birch | Ferguson | General Manager |
| James Moriarty | Two Gulfs Crab | General Manager |
| Delahay Miller | First Nations representative | First Nations representative |
| Asher Deszery | RecFishSA | Executive Officer |
| Nathan Bicknell | FRDC | Extension Officer |
| Dr Mike Steer | SARDI | Research Director, Aquatic and Livestock Sciences |
| Sarah Dippenaar | Department for Energy and mining | A/Manager, Strategy and Government Relations |
| Sandy Carruthers | Department for Environment and Water | Executive Director Strategy, Science & Corporate Services |
| Gavin Begg | PIRSA | Executive Director, Fisheries & Aquaculture |
| Kleeman, Robert | Department for Trade and Investment | Director, State Assessment |
| Cameron May | Department of Energy and Mining South Australia | A/Principal Policy Officer |
| Simon Bryars | Department for Environment and Water | Principal Marine Scientist |
| Sally Smith | Planning and Land Use Services, Department for. Trade and Investment | Executive Director |
James Moriarty
General Manager,
Two Gulfs Crab Pty Ltd
“In participating in the Futures of Seafood study, I hope to contribute my experience and broaden my awareness of the greater Australian seafood industry and what will drive its prosperity into the future, and that I might apply those findings back into my engagement as an industry participant and stakeholder.”
Kate Birch
General Manager,
Ferguson Australia Group
“The future is in our hands today.”
Nathan Bicknell
Extension Officer – South Australia,
FRDC
“To be a conduit and champion of two-way communication/learning.”
David Wood
CEO,
Yumbah Aquaculture Ltd
“The Futures of Seafood project is a seminal piece of work which I anticipate will challenge how we understand the role of seafood in the social, economic and environmental context. As an island nation, we have a natural advantage in producing quality seafood, but it is only through a co-ordinated and comprehensive project like Futures of Seafood do I expect that we will identify the constraints and opportunities for realising this advantage into the future as a core part of our sustainable food production mix.”
